Every region of the country has its own specific meal making Georgian cuisine very diverse. If you are a food enthusiast, this tour is for you, as you’ll be visiting some of the most noteworthy regions of the country to try its best meals.
Day 1 – Arrival in Tbilisi
Day 2 – Tbilisi City Tour
Day 3 – Tbilisi – Jvari – Svetitskhoveli – Mukhrani (lunch in Mtskheta; tasting mountainous Georgian Dishes ) – driving to Kutaisi and dinner in local restaurant.
Day 4 – Kutaisi – Samegrelo Province – back to Kutaisi (for Lunch cheese Sulguni, Kharcho, Elarji.)
Day 5 – Kutaisi – Tbilisi
Day 6 – Tbilisi – Bodbe - Sighnaghi – Tbilisi
Day 7 - Departure
Meals: 6 breakfasts at the hotels; 4 lunches in the places as mentioned in the program; 2 dinners in Kutaisi restaurants and 1 special dinner on day 6 in Georgian Traditional Restaurant acc
CAR/VAN/BUS/ (NOTE: the transportation type depends on the number of the persons in the group) service for the whole tour including the experienced driver and the fuel based on the program